Free Guide To Grass-Fed Beef
Master the Art of Cooking Wholesome, Flavorful Beef
$14.99 value!
Enter your email below to claim yours now
100% FREE Download
↓
At SMR Beef, we’re passionate about providing you with premium grass-fed beef that’s nutritious and raised with care and integrity. Cooking grass-fed beef requires a slightly different (not complicated) approach than conventional grain-fed beef, and our Free Guide to Grass-Fed Beef is here to ensure you get the best flavor and tenderness out of every cut. From thawing tips to cooking techniques, we’ve got everything you need to enjoy delicious, wholesome meals your family will love.
Optimal Thawing Methods: Prepare for Success
Thawing Done Right
Grass-fed beef is leaner and more delicate than grain-fed beef, so how you thaw it makes a big difference in texture and flavor. In this guide, you’ll discover the best methods to thaw your beef safely and evenly, ensuring optimal tenderness for every meal.
Refrigerator Thawing: The slow-and-steady method for the best results.
Quick Thaw Tips: For those times when you need dinner on the table fast without sacrificing quality.
Cooking Grass-Fed Beef: Elevate Your Culinary Skills
Why Grass-Fed Beef Cooks Differently
Because of its lower fat content, grass-fed beef cooks faster than grain-fed varieties. Our guide walks you through the key differences and how to adapt your cooking techniques for juicy, flavorful results every time.
Searing & Grilling: High heat, short times to keep it tender.
Slow Cooking: Ideal for tougher cuts like brisket and chuck roast.
Sous Vide: A foolproof method to lock in flavor and moisture.
Doneness Chart: Cook It Just Right
Find Your Perfect Doneness
Grass-fed beef is all about precision. Our doneness chart takes the guesswork out of cooking your beef to perfection. Whether you prefer rare or well-done, our guide gives you internal temperature recommendations for each level of doneness, ensuring your beef remains tender and flavorful.
| Doneness Level | Internal Temperature |
|---|---|
| Rare | 120°F - 125°F |
| Medium Rare | 130°F - 135°F |
| Medium | 140°F - 145°F |
| Medium Well | 150°F - 155°F |
| Well Done | 160°F+ |
Why Choose Grass-Fed Beef?
The Healthier, Tastier Choice
Grass-fed beef isn’t just better for the environment; it’s also better for your health. Packed with omega-3 fatty acids, antioxidants, and more vitamins, grass-fed beef offers a leaner, more nutrient-dense option for health-conscious families. Our guide also explains the key nutritional benefits of choosing grass-fed over conventional beef.
Free Guide To Grass-Fed Beef
Master the Art of Cooking Wholesome, Flavorful Beef
$14.99 value!
Enter your email below to claim yours now
100% FREE Download
↓
Our Story
SMR Beef was born from a first-generation rancher’s passion for ethical farming and a dedication to building a lasting legacy rooted in family, community, and sustainability.
First and foremost, we believe that great food starts with respect—for the land, the animals, and the people we serve. Transparency and integrity are essential to building trust with our customers.
In a world where big corporations dominate the food industry with misleading labels and artificial products, families are confused and disconnected from what truly nourishes them. For that reason, not only do we raise 100% grass-fed beef with no hormones or antibiotics, but we believe in sharing our entire process, giving you the confidence that you're feeding your family the highest quality, ethically sourced meat.
Since our promise to you is truth and transparency, if you stick around, you’ll not only gain a deeper understanding of the ranch but also learn the secrets to cultivating sacred family connection through shared meals and wholesome, sustainably raised beef.
You’ll leave feeling empowered to create meaningful moments with your family around wholesome, nourishing food while gaining a deeper appreciation for how regenerative farming can enrich both your family’s health and your connection to the earth.
Customer Testimonials
100% Grass Fed & Finished
Our beef is 100% grass-fed and finished, ensuring a rich, natural flavor and higher nutrient content with every bite. Raised sustainably on open pastures, our cattle are never fed grain, providing you with wholesome, ethically sourced beef you can feel good about serving your family.
Raised On Our Farm
Raised right here on our family farm, our cattle are cared for with respect and a commitment to ethical, sustainable practices. From pasture to plate, we ensure every step is rooted in quality, transparency, and the well-being of the animals and land.
Dry Aged for Incredible Flavor
Our beef is dry-aged for exceptional flavor, enhancing its natural tenderness and rich taste. This careful process ensures every bite delivers the depth and quality that only time-honored craftsmanship can achieve.
Free Guide To Grass-Fed Beef
Master the Art of Cooking Wholesome, Flavorful Beef
$14.99 value!
Enter your email below to claim yours now
100% FREE Download
↓
© Copyright 2023 SMR Cattle. All rights reserved.