Our Ranch

At SMR Beef, we are deeply rooted in family values and a commitment to our community and the land we care for. We believe that the food you serve your family should be wholesome, nourishing, and raised with integrity. That’s why we focus on producing ethically sourced, grass-fed beef, raised sustainably and with respect for both the environment and the animals. Our mission is to provide high-quality, trustworthy beef that brings people together for shared meals while protecting the future for the next generation.

Our Story

In a world where families are busier than ever, finding food you can trust—without sacrificing quality or nutrition—can feel like an uphill battle. You want to know where your food comes from, how it's raised, and that it aligns with your values. But with the rise of factory farming and lab-grown alternatives, transparency is hard to come by. You need a simple, reliable source of high-quality, ethically raised beef that nourishes your family without cutting corners.

At SMR Beef, we’re here to solve that problem. We stand behind every cut of beef we offer, with a commitment to transparency and trust. Our cattle are raised on nutrient-rich pastures, with no shortcuts—just the time, care, and respect it takes to produce the best. Our grass-fed, grass-finished beef offers the pure, nutrient-packed meals your family deserves, so you can feel confident in what you’re feeding them.

Our Mission, Vision, and Goals

Our mission goes beyond producing quality beef; we’re building a legacy of sustainability, integrity, and togetherness. We envision a future where families can gather around the table, knowing their food has been raised with respect for the land and animals. One of our goals is to reach a point where we can dedicate ourselves fully to ranching, creating a meaningful, lasting legacy for our children—something they can be proud to carry on for generations.

What We Believe

At SMR Beef, our core beliefs are built on integrity, transparency, and respect. We believe in doing things the right way, even when it’s harder or takes longer. That means raising cattle ethically, prioritizing their well-being, and ensuring the land is cared for, so it can provide for future generations. Quality is not just a goal; it’s a promise we make to our customers—because food should always nourish, satisfy, and be responsibly sourced.

How We Got Here

Our journey began as a first-generation ranch, learning from the wisdom of older cattlemen while searching for ways to improve. We saw the value of tradition but recognized the need for innovation to create a better future for ranching. By embracing sustainable methods and modern techniques, we’ve found a way to raise cattle that respects the environment, the animals, and the people who rely on us for healthy, high-quality beef.

Our Education Certifications

  • Beef Quality Assurance,

    Beef Quality Assurance

    Cow-Calf Producer, Stocker/Backgrounder, Feedyard, Farmer Rancher Transportation, Commercial Transportation, Biosecurity, Foundations of Heard Health, Principles of Stockmanship, Herd Health Management Practices.

  • Masters of Beef Advocacy

    We are avid beef promoters and educators and this certification helped us know how to educate and promote better

  • USRSB

    We hold all certifications from th USRSB. These include action Market, Cow-Calf, Stocker, Backgrounder, Feedyard, Grazing Management Plan Development, Packers & Processors, Retail, & Food Service education.

  • Zoetis

    We have all Cattle certifications that Zoetis Learning offers

Welcome Beef Lovers