Have you ever bitten into a piece of grocery store chicken, only to wonder if you'd accidentally cooked up a slice of cardboard? You’re not alone. The quest for healthier eating often leads us down the path of bland, flavorless meats that make us question if the sacrifice is really worth it. But here’s the thing: it doesn’t have to be this way. The secret to better flavor, better nutrients, and better health isn’t in the latest diet fad—it’s in buying your meat directly from a rancher.

If you’ve ever tried to switch to a plant-based diet, chances are you’ve experienced that familiar post-meal hunger pang sooner than expected. You’ve just had a protein-packed plant-based meal, yet you’re back in the kitchen, craving something more substantial. Sound familiar? You’re not alone.

When you walk into a grocery store and pick up a package of beef, you're likely thinking about what's for dinner, not the journey that beef took to get there. But behind that neat, shrink-wrapped package lies a complex system, one driven by a powerful question: Is mass-produced beef more about profits than people?

When it comes to purchasing meat in bulk, the question on everyone's mind is, "How much meat will I actually get?" It's a valid curiosity, especially when considering buying a portion of a farm-raised beef.

If you're wondering how much meat you can stow away, here's a handy rule of thumb: a 2.25 cubic foot freezer can comfortably accommodate about 50 pounds of meat. So, unless you already possess a spacious freezer, investing in one might be on the horizon.

Everything You Need To Know About Ordering Grass Fed Beef From Us