Cooking Unique Cuts
Have you ever tried a ranch steak? What about a teres major? If those names don’t ring a bell, you’re not alone. These are just a couple of the hidden gems you can discover when you buy meat in bulk directly from local farmers and ranchers. Unlike your typical grocery store selections, buying in bulk opens up a world of unique cuts that will elevate your home cooking game.
At SMR Cattle, one of our favorite under-the-radar cuts is the Denver Steak. This tender, flavorful steak comes from the chuck, specifically the shoulder area of the animal, which is typically associated with tougher cuts. However, the Denver Steak is a well-kept secret among butchers because, despite its origin, it’s incredibly tender due to the way the muscle is used. It’s beautifully marbled, giving it a rich flavor that rivals more well-known cuts like ribeye.
What makes the Denver Steak unique isn’t just its tenderness but its versatility. It’s a cut that shines with a quick sear on a hot grill, but it’s equally delicious pan-seared and finished in the oven. My personal favorite way to enjoy it is as the star of a steak salad. Just imagine: tender slices of Denver Steak atop a bed of arugula, roasted cherry tomatoes, and a drizzle of balsamic glaze. It’s a dish that’s simple yet elegant, perfect for a weeknight dinner or a special occasion.
But if the thought of trying out a new cut makes you nervous, don’t worry! Our friends over at Good Meat Breakdown have you covered. They’ve put together easy-to-follow guides on cooking all sorts of cuts, including the Denver Steak. With their help, you can master any new cut with simple cooking methods that bring out the best in the meat.
Ready to explore the world of unique cuts like the Denver Steak? Buying in bulk from SMR Cattle gives you access to these lesser-known treasures and much more. To get started, head over to our shop or fill out our get in touch form at the bottom of the page. And remember, if you have any questions about the meat, we’re here to help you every step of the way.
