Cookin3 Freezer Q&A
Your Top Questions Answered: Bulk Buying and Freezing Meat
At SMR Cattle, we’re all about making your life easier, especially when it comes to stocking up on quality meat. Today, we wanted to address some of the most common questions we get from customers who are looking to buy in bulk and make sure their freezers are well-stocked. Let’s dive in!
How Long Will Frozen Meat Last?
If you’re wondering about the shelf life of your bulk order, the good news is that properly wrapped cuts—like the ones in our bulk packages—can last up to a year in your freezer. When stored correctly, your meat will taste just as fresh as the day you packed it away.
When Should I Defrost?
Defrosting is a breeze if you plan ahead. The simplest way is to move your cut from the freezer to the fridge about 2-3 days before you plan to cook it. But, if you find yourself in a pinch, you can speed things up by using cool running water. Just be sure not to leave the meat out at room temperature for more than four hours, as recommended by the Health Department.
Can Meat Be Refrozen?
Yes, it can! If your cut was thawed safely in the fridge (and not left out at room temperature), the USDA says it’s safe to refreeze. So, if your dinner plans change and you don’t get around to cooking that steak, you can pop it back in the freezer without worry.
What About Freezer Burn?
Freezer burn happens when frozen food loses moisture, and while it’s safe to eat, it can affect the meat's texture, making it drier. If you notice some freezer burn on your cuts, we suggest using moist-heat cooking methods like braising. This will help maintain the juiciness and flavor of the meat.
Ready to Stock Up?
Buying meat in bulk is a great way to keep your kitchen stocked with high-quality cuts, all while supporting local farmers. Ready to place your order? Head over to SMR Cattle to start your bulk order today. If you have any other questions, feel free to ask—we’re here to ensure you get the best quality meat and all the information you need. Happy cooking!
