Free Guide To Beef Cuts

Unlock the Secrets to Every Cut of Beef

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At SMR Beef, we believe that understanding where your food comes from is just as important as how it’s prepared. Our Free Guide to Beef Cuts empowers you to make informed choices, giving you the tools you need to confidently select and cook the best cuts for your family. Whether you’re meal prepping for the week or planning a special dinner, this guide will ensure that you choose perfection.


Discover the Primal Cuts: Where It All Begins

What are Primal Cuts?


Primal cuts are the large sections of a cow that serve as the starting point for individual cuts of beef. Learn about the eight primal cuts, including:

  • Chuck

  • Rib

  • Loin

  • Round

  • Flank

  • Plate

  • Brisket

  • Shank

With clear explanations and illustrations, you'll know exactly where each cut originates and how it impacts flavor and texture.


Subprimals & Individual Cuts: Breaking It Down

Get to Know Your Subprimal Cuts


Once broken down from the primal sections, beef moves into subprimal cuts, the perfect transition to understanding specific steaks, roasts, and more. Learn how subprimal cuts like ribeye, tenderloin, and sirloin are derived, and how to best utilize them in your kitchen.

Individual Cuts: Master Every Meal


Ever wondered what sets a New York Strip apart from a Porterhouse? Or why the brisket needs slow cooking, while a ribeye is best served medium-rare? Our guide breaks down the characteristics and cooking recommendations for all the popular beef cuts, from everyday favorites to special-occasion stars.


Uncommon Cuts: Hidden Gems for Flavor Adventurers

Discover the Cuts You’ve Never Tried


Uncommon cuts like bavette, hanger steak, and tri-tip pack incredible flavor but often get overlooked. We’ll introduce you to these hidden gems, showing you how to cook them to perfection and surprise your family with something new and delicious. These cuts can be more affordable without sacrificing quality or taste!


Why This Guide is a Must-Have for Home Cooks

Our Free Guide to Beef Cuts will…

transform the way you approach beef, whether you're new to cooking or a seasoned home chef. You’ll gain confidence in:

  • Selecting the best cuts for your recipes

  • Saving money by knowing which cuts offer the best value

  • Cooking beef to perfection, every time


$14.99 value!

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100% FREE Download


Our Story

SMR Beef was born from a first-generation rancher’s passion for ethical farming and a dedication to building a lasting legacy rooted in family, community, and sustainability.

First and foremost, we believe that great food starts with respect—for the land, the animals, and the people we serve. Transparency and integrity are essential to building trust with our customers.

In a world where big corporations dominate the food industry with misleading labels and artificial products, families are confused and disconnected from what truly nourishes them. For that reason, not only do we raise 100% grass-fed beef with no hormones or antibiotics, but we believe in sharing our entire process, giving you the confidence that you're feeding your family the highest quality, ethically sourced meat.

Since our promise to you is truth and transparency, if you stick around, you’ll not only gain a deeper understanding of the ranch but also learn the secrets to cultivating sacred family connection through shared meals and wholesome, sustainably raised beef.

You’ll leave feeling empowered to create meaningful moments with your family around wholesome, nourishing food while gaining a deeper appreciation for how regenerative farming can enrich both your family’s health and your connection to the earth.


Customer Testimonials


100% Grass Fed & Finished

Our beef is 100% grass-fed and finished, ensuring a rich, natural flavor and higher nutrient content with every bite. Raised sustainably on open pastures, our cattle are never fed grain, providing you with wholesome, ethically sourced beef you can feel good about serving your family.

Raised On Our Farm

Raised right here on our family farm, our cattle are cared for with respect and a commitment to ethical, sustainable practices. From pasture to plate, we ensure every step is rooted in quality, transparency, and the well-being of the animals and land.

Dry Aged for Incredible Flavor

Our beef is dry-aged for exceptional flavor, enhancing its natural tenderness and rich taste. This careful process ensures every bite delivers the depth and quality that only time-honored craftsmanship can achieve.


$14.99 value!

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100% FREE Download

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