What You Get in the All-American Beef Bundle

1/8th Beef: 40 Pounds of Pure, Pasture-Raised Perfection

This bundle offers the ideal starter package for small families or individuals. A 1/8th beef is one-eighth of a whole cow, packed with approximately 40 pounds of carefully selected cuts. Here’s what you might find:

  • Steaks: Ribeye, Sirloin, NY Strip (4-6 steaks)

  • Roasts: Chuck Roast, Rump Roast (2-3 roasts)

  • Ground Beef: About 15-20 pounds

  • Other Cuts: Short Ribs, Stew Meat, Soup Bones
    Please note: actual cuts may vary depending on how the animal is processed.


1/4 Beef: 80 Pounds of Ranch-to-Freezer Goodness

A 1/4 beef is perfect for families looking to fill their freezer with a variety of cuts to last several months. With 80 pounds of beef, you'll receive:

  • Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon (8-10 steaks)

  • Roasts: Chuck, Arm, Brisket (4-5 roasts)

  • Ground Beef: About 30-40 pounds

  • Other Cuts: Short Ribs, Stew Meat, Soup Bones, Marrow Bones, Organ Meats (optional)
    Actual cuts may vary to maximize quality and flavor.


1/2 Beef: 160 Pounds of Grass-Fed Greatness

A half beef is the sweet spot for serious beef lovers or large families. With 160 pounds of diverse, premium cuts, you’ll be set for months! Here’s what’s typically included:

  • Steaks: Ribeye, T-Bone, Sirloin, Filet Mignon (16-20 steaks)

  • Roasts: Chuck, Rump, Brisket, Arm Roast (6-8 roasts)

  • Ground Beef: Around 60-80 pounds

  • Other Cuts: Short Ribs, Stew Meat, Soup Bones, Marrow Bones, Organ Meats, Shanks
    Customization options are available, and actual cuts may vary.


Whole Cow: 320 Pounds of the Ultimate Beef Experience

This is it—everything a whole cow has to offer, perfectly processed and portioned. Ideal for large households, co-ops, or freezer-sharing groups. You’ll get approximately 320 pounds of:

  • Steaks: Ribeye, T-Bone, NY Strip, Sirloin, Filet Mignon (30-40 steaks)

  • Roasts: Chuck, Rump, Arm, Brisket (10+ roasts)

  • Ground Beef: Around 100-120 pounds

  • Other Cuts: Short Ribs, Stew Meat, Soup Bones, Marrow Bones, Shanks, Organ Meats, Tongue, Oxtail
    While typical cuts are listed, the actual package may vary slightly to ensure you get the best quality from your animal.


*USDA Grass-Fed Beef right from our Ranch to Your Fork!*

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